Yellow Fin Tuna Maldive Yellow Fin Tuna Yellow Fin Tuna

Part Nnumber

Yellow Fin Tuna

Description

Yellow Fin Tuna

Producer

Maldive Yellow Fin Tuna

Basic price

3,74 EUR

The product with part number Yellow Fin Tuna (Yellow Fin Tuna) is from company Maldive Yellow Fin Tuna and distributed with basic unit price 3,74 EUR. Minimal order quantity is 1 pc, Origin Maldives.

Product Type: Fish Variety: Tuna Style: Fresh Shape: Block Part: Body, Bone, Fillet, Fin, Head, Roe, Surimi, Whole Certification: BCS, BRC, Ceres, ECOCERT, EEC, FDA, GAP, GMP, HACCP, HALAL, IFS, IMO, ISO, JAS, JONA, KOSHER, NOP, OCIA, OMIC, QAI, QS Packaging: Bulk Shelf Life: 12 Months Weight (kg): 30 Place of Origin: Maldives Brand Name: Maldive Yellow Fin Tuna Packaging & Delivery Packaging Details: 30Kgs in a regiform box for air cargo 30 Tons freezer containers for export via sea. Delivery Detail: 5 Days Fresh frozen yellow fin tuna of sizes 5-50kg. English: Yellowfin Tuna.Latin: Thunnus albacores.Around the world:36% Western Pacific26% Eastern Pacific24 % Indian Ocean including Maldives14% Atlantic Ocean Major Markets of Maldives: USA, Europe, Japan, Thailand and Srilanka.International Markets: Japan, Western-Europe, United States.Major products of Maldives: Chilled whole fish, Frozen Loins, Chilled Loins.Production of Other countries: Canned, Chilled whole fish, Frozen Loins, Chilled Loins, Fresh Fillets, Smoked. Yellow fin tuna is caught in abundance each year in Maldives. Commercially it is a very important Fish in Seafood and Fishing Industry of Maldives. A huge amount of it is exported to various countries such as USA, Europe, Japan, Thailand and Srilanka .As a result, a good amount of income is generated to the country by exporting it.Probably, its name is derived by the color of the second dorsal fin and the anal fin, having bright yellow color. The pectoral fins are very long and its back is very dark metallic blue and gradually the color fades to silver in the area of belly. And in the belly you will find approximately 20 beautiful horizontal lines.It is a Fast runner which can cover a huge distance around the world within hours and they have companions accompanying with them like Dolphin, whales, whale sharks, they are found between 45oN and 40oS.As most of Tuna families the feed on other fish ,crustaceans, squids and cuttlefish.One of the habits of this fish is that it schools with the same size of fishes. That’s why during fishing same size fishes are caught.Maldives law prohibits the use of Nets to fish to preserve the live stock of the Ocean which only a few countries around the globe adopt. Allowed methods are pole and line, Trolling, Long line fishing and using fishing lines with free hand. It is real fun to catch it with rod and reel because of its strength and speed.It is a very famous Protein rich food source you will find in many Maldives and world wide Restaurants. Its flesh is dark red in color which looks like red meat. Recipes of Tuna are fine and tasty; a very famous food for the Japanese table, Sashimi and Sushi. Great dishes of it are prepared by Grilling, Barbecuing, Shallow and deep Frying and by Smoking. Maldives Tuna is quite different from other parts of the world due to high percentage of salinity around the small islands of Maldives whish is scattered in the middle of Indian Ocean. We have sea ( 98% ) more than land. Therefore, Maldives fish makes a difference from others. Our prices are competitive with a low margin & profit is based on continuous supply with trust, to create a long term business relationships with our buyers. We are also controlling the volume in order to keep the quality and standard of our fish, in line with internationally accepted qualities. We encourage our buyers to use air freight to keep the quality of fish unaffected. We can supply our products, to any parts of the world by Sea or Air Freight depending on the season. Our People Our fishermen’ s are well trained and qualified in Yellow Fin Tuna fishing. Albeit they use traditional pole and line method to catch, and they are equipped with the state of the art equipments to trace the catch. CANNED TUNAGeneral descriptionCanned tuna is specified as Premium, Fancy, Standard, and local pack. In addition we have Sauce Tuna, and Caters pack.All the above canned products are manufactured from cooked tuna fish, which is skinned, headed, eviscerated, trimmed of all blood meat and scorched and packed with a covering of oil or brine in hermetically sealed can and sterilized to achieve commercial sterility by application of heat.Raw MaterialThe species used for manufacture of canned tuna are Katsuwonus Pelamis “ Skipjack” and Thunnus Albacares “ Yellow fin tuna” . The fish used in manufacture are whole, fresh, chilled or frozen.WaterThe water used as water, or water used to make brine is potable water.Vegetable OilFor canning purpose the oil we used is depending on buyer’ s preference. We use vegetable oil; soy bean, sunflower oil, and olive oil as a base for our tuna chunks.SaltFood grade salt is used.Can sizeWe use 7oz cans ( 2 piece) and 4lbs cans ( 3 piece)Package The following styles of packing are offered:Standard 48 can carton4 pack ( 4 x 12)4 pack ( sticker and sleeve)3 pack ( 3 x 46 card board sleeve)Tray pack ( 2 x 24)Tray pack 24Tray pack 12Hooded carton FROZEN TUNAProcessing methodThe fish is treated by Blast or brine freezing method.Our frozen species are Katsuwonus Pelamis “ Skipjack” and Thunnus Albacares “ Yellowfin” tuna.The size categories offered: Yellow fin 9kg – 12kg12kg – 20kg Gill and Gutted20kg – 40kg Gill and Gutted40kg and above Gill and GuttedSkip Jack7.5 – 20lbs7.5lbs up4 – 7.5lb3 – 4lbs0 – 3lbs FISH MEALFishmeal, a fertilizer as well as an essential ingredient in poultry, and fish feed, this is by product of the Cannery.To reduce amount of waste exhausted from fish products, fish meal is produced from the waste fish from the Cannery KATUSOBISHI Katuobushi is the Japanese name for a specific type of smoked dried tuna. Although Katuobushi is a form of dried skipjack, the product may be said to be similar to the traditional Maldive Fish. However, the process of smoke drying which lasts for 21 days at a minimum as opposed to less than a week’ s drying for normal smoked skipjack means that Katuobushi is much drier, therefore a better preserved product. Quality of the product is maintained by using specially imported wood from Japan at specific stages of smoking and by using Refrigerated Containers for shipping the finished product. Individual processes fine-tune the processing cycle to suit the extreme end of the niche market by supplementing the drying and smoking stages with custom processes, using humidifiers and differentiated packaging. Japanese Katuobushi processors prefer skipjack caught in the Maldivian waters because of lower fat content. Only the best of the harvest, preferably when landed with ice or in the morning is accepted by the quality conscious processors as raw material for their plants. Japanese technical know-how is fully used with the pick of quality from the Maldivian Skipjack Industry. FRESH YELLOW FIN TUNALions: Half cut, Center cut Yellow Fin tuna loins ; Can be full loins without tail pieceSize: 2 - 4 kg per pieceQuality: Sashimi Grade, A Grade with strong texture fresh wrapped in plastic bagTreatment: UntreatedIndividual packing: vacuumed ( poly bag)Master carton: Polystyrene box 20 - 30 kg cooled with gel Ice & Labels on loins and on boxesYellow fin tuna whole ( chilled and frozen) , instant vacuum packed, lions etc. we also prepare the products to customer’ s specifications. FROZEN YELLOW FIN TUNAFrozen/ chilled yellow fin, gilled and gutted, are exported individually cleaned and packed in master card board boxes with gel ice packets.Size: 20.0kg UP per piece Our Commitment to qualityWe have selected the area where it is best situated to compete with other producers of fish related products: - environmentally sustainable, quality production. Priority has always been given to ensure health, hygiene and quality standards are met, for the safety and satisfaction of our customers. Our factories adhere to relevant international standards including HACCP, EU approval, ISO, BRC Global Standard and Laboratory Accreditation. We continue its commitment to the belief and leads in competitiveness through Quality than quantity or price. QUALITY AT EVERY STAGEThe primacy of Quality in, reflect a deep-held corporate belief that national competitiveness would be sustained through Quality rather than through quantity or price. This belief is well embedded in the management structure of the company and its marketing philosophy and has meant that all our processing establishments are EU approved and that our’ products have enjoyed and continue to enjoy a reputation for Quality in all our major Markets. We have taken this process a step further at FFC and at KFV by getting our laboratories accredited by “ Camp den Laboratory Accreditation Scheme” ( CLAS, UK) , their processes with Grade A against BRC Global Standards ( Food) accredited by European Food Safety Inspection Services ( EFSIS, UK) . Additionally FFC has moved the extra step by maintaining its Quality Management System to ISO 9001: 2000 standard. We look to continually improve its quality systems by expanding such achievements to all our operational centers.

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